Cafe Protocols : Hookah to use once a day and Clean it before and after Use
The authorities concerned with following the Corona virus have recently agreed to return the provision of hookah and mussal in restaurants and cafes according to a number of regulations that are unique.
According to the decision, permitting the delivery of moussal and hookah will be subject to a number of controls.
- One of the most important is to prevent customers over the age of 65 or under the age of 18 from entering.
- Tables between each other should be one to two meters spaced.
- The regulations also stressed that the hookah should be used only by one person and not given to any other customer on the same day with strict adherence to cleaning it well before and after use with soap and water from the inside and sterilizers from the outside, with the application of hot steam cleaning if possible.
The protocols also called for customers to bring their hookah or hose, while offering full plastic hoses with a single use to them.
