These are the most Wasted vegetables in Saudi Arabia - Food Security
Within the scope of the National Program of Reducing Food Loss and Waste (Enough Lasts)", the General Food Security Authority (GFSA) in Saudi Arabia revealed the extent of "wasting vegetables" in the Kingdom. Trending : Health benefits of drinking Milk during Ramadan
Using its official Twitter handle, the GFS authority issued an "infographic" that clarified the annual ranking of the vegetables in the Kingdom that are "most wasted." Read : 4 parts of chicken that are not suitable to eat
- According to a report of Saudi Press Agency, National Program of Reducing Food Loss and Waste and General Food Security Authority, Saudi Arabia produces different types of vegetables. But it is wasted in large quantities despite its importance and they are.
1. Tomatoes ranked first in the list of waste with 97,000 tons of waster per year.
2. Potatoes ranked second in waste list with 67,000 tons of waste annually.
3. Zucchini ranked 3rd in the list of waste with 14,000 tons within a year. Most Viewed : 3 foods that must not be eaten with soft drinks
4. Carrots are the fourth vegetable that is being wasted at a rate of 12,000 tons annually in the Kingdom of Saudi Arabia.
